If you want crispy fries without using oil, this simple and healthy method is perfect for you. The secret is in soaking, seasoning, and cooking technique.
🥔 Ingredients:
- 3 medium potatoes
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- Black pepper (optional)
🔥 Instructions:
Step 1: Cut & Soak (The Secret Step)
- Peel and cut the potatoes into thin sticks.
- Soak them in cold water for 30 minutes.
👉 This removes excess starch and helps make them crispy.
Step 2: Dry Completely
- Drain the potatoes and dry them very well using a clean towel.
👉 Moisture is the enemy of crispiness.
Step 3: Coat Without Oil
- Put the potatoes in a bowl.
- Add cornstarch, salt, and spices.
- Mix well until each piece is lightly coated.
👉 Cornstarch is the secret ingredient that replaces oil.
Step 4: Cook (Choose One Method)
Option 1: Air Fryer
- Preheat to 200°C (400°F).
- Place potatoes in a single layer.
- Cook for 15–20 minutes, shaking halfway.
Option 2: Oven
- Preheat oven to 220°C (425°F).
- Place potatoes on baking paper (do not overlap).
- Bake for 30–35 minutes, flipping once.
✨ Result:
- Golden
- Super crispy
- Zero oil
- Healthy & delicious