This easy New Year cake is soft, delicious, and perfect for celebrating the beginning of a fresh year with family and friends.
🧁 Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
🥣 Instructions:
- Preheat the oven to 180°C (350°F) and grease a cake pan.
- In a bowl, beat the eggs and sugar until light and creamy.
- Add the oil, milk, and vanilla, and mix well.
- In another bowl, mix flour, baking powder, and salt
- Gradually add the dry ingredients to the wet mixture and stir gently.
- Pour the batter into the pan.
- Bake for 35–40 minutes until a toothpick inserted comes out clean.
- Let the cake cool before decorating.
✨ Decoration Ideas:
- Sprinkle powdered sugar on top
- Add whipped cream and fresh fruit
- Decorate with chocolate drizzle or colorful sprinkles for New Year vibes