There’s something incredibly comforting about freshly made crepes. Thin, soft, and delicately golden, crepes are one of the most versatile desserts you can prepare at home. Whether served for breakfast, brunch, or dessert, they always feel elegant and special. These Homemade Strawberry Nutella Crepes combine light, buttery crepes with rich chocolate hazelnut spread, fresh strawberries, and a dusting of powdered sugar for a simple yet irresistible treat.
This recipe creates perfectly tender crepes filled with creamy chocolate and juicy berries, finished with a beautiful drizzle for that café-style presentation. The balance between the sweetness of Nutella and the freshness of strawberries makes every bite indulgent but not overwhelming.
Ingredients
For the Crepe Batter:
1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons melted butter (plus extra for the pan)
1 tablespoon granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt
For the Filling and Topping:
¾ cup chocolate hazelnut spread (such as Nutella)
1 cup fresh strawberries, sliced
Powdered sugar, for dusting
Optional: extra melted chocolate for drizzling
Ingredients
For the Crepe Batter:
1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons melted butter (plus extra for the pan)
1 tablespoon granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt
For the Filling and Topping:
¾ cup chocolate hazelnut spread (such as Nutella)
1 cup fresh strawberries, sliced
Powdered sugar, for dusting
Optional: extra melted chocolate for drizzling
Preparation Method
Step 1: Prepare the Crepe Batter
In a large mixing bowl, whisk together the flour and salt. In a separate bowl, beat the eggs, then add the milk, sugar, vanilla extract, and melted butter. Whisk until fully combined.
Gradually pour the wet mixture into the dry ingredients while whisking continuously. Continue mixing until the batter becomes smooth and lump-free. The consistency should be thin and similar to heavy cream. If needed, you can strain the batter to remove any small lumps.
For best results, allow the batter to rest for at least 20–30 minutes at room temperature. Resting helps the flour fully hydrate and creates softer, more flexible crepes.
Step 2: Cook the Crepes
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with a small amount of butter. Once the pan is hot, pour about ¼ cup of batter into the center.
Quickly tilt and swirl the pan in a circular motion to spread the batter evenly into a thin layer. Cook for about 1–2 minutes, or until the edges begin to lift and the bottom turns lightly golden.
Carefully flip the crepe using a spatula and cook the other side for about 30–45 seconds. The second side cooks faster. Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes on top of each other.
You should get about 8–10 thin crepes depending on the size of your pan.
Step 3: Add the Filling
Once all the crepes are cooked, it’s time to assemble. Spread a thin layer of chocolate hazelnut spread over one side of each crepe while it is still slightly warm. The warmth helps the chocolate spread easily.
Arrange a few slices of fresh strawberries over the chocolate layer. The strawberries add a refreshing flavor that balances the richness of the Nutella.
Fold the crepe in half, then fold again into quarters, or simply roll it into a cylinder, depending on your presentation preference
Step 4: Garnish and Serve
Place the filled crepes on a serving plate. Lightly dust them with powdered sugar for an elegant finish. For extra indulgence, drizzle some melted chocolate over the top.
Serve immediately while slightly warm for the best texture and flavor.
Tips for Perfect Crepes
The pan should be hot but not smoking. Too much heat can cause the crepes to cook unevenly.
Use just enough butter to lightly coat the pan. Excess butter may make the crepes greasy.
If the batter thickens while resting, add a tablespoon of milk to thin it slightly.
Keep cooked crepes covered with a clean kitchen towel to prevent them from drying out.
Why This Recipe Works
The beauty of this recipe lies in its simplicity. The crepe batter uses basic pantry ingredients but delivers a delicate texture that feels luxurious. The chocolate hazelnut spread provides a smooth, creamy sweetness, while fresh strawberries introduce natural acidity and brightness.
Unlike heavy cakes or pastries, crepes feel light and refined. They are thin enough to let the filling shine while still holding their shape. This balance makes them ideal for both casual family breakfasts and special occasions.
Serving Ideas and Variations
You can customize these crepes in many ways:
Add sliced bananas along with strawberries.
Replace Nutella with peanut butter or almond butter.
Add whipped cream for extra richness.
Sprinkle chopped nuts for crunch.
Use dark chocolate for a more intense flavor.
Crepes are incredibly versatile, so feel free to experiment with your favorite toppings.
Final Thoughts
Homemade Strawberry Nutella Crepes are proof that you don’t need complicated techniques to create a stunning dessert. With just a few simple ingredients and a little patience, you can prepare a sweet treat that looks and tastes like it came from a professional café.
Soft, golden crepes filled with creamy chocolate and fresh strawberries create a delightful combination that everyone will love. Whether you are preparing a weekend brunch or a romantic dessert, this recipe is guaranteed to impress.
Enjoy every delicious bite! 🍓🍫